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21Part Two · Recipe

Linden Blossom Tea with Jasmine

Type
floral tea; during a cold, hot and in quantity
Taste
honeyed and floral, faintly slippery in the mouth; very mild
Preparation time
12 minutes
Plants
Jasmine, Linden
Group
Drunk whenever you like

Plants and their European monographs

  • Jasmine — Jasminum officinale L. or Jasminum sambac (L.) Aiton, flower
    No European Medicines Agency monograph.
  • Linden — Tilia cordata Mill., Tilia platyphyllos Scop. or Tilia × vulgaris Heyne, blossom
    European Medicines Agency monograph (EMA/HMPC/337066/2011): traditional use for symptoms of the common cold and for mild mental stress.

From “Before You Begin”

The book’s safety page, quoted as it stands. Read the whole page — it is free.

  • Fifteen of the recipes are drunk whenever you like. Make them at whatever frequency suits you, within the limits each chapter gives.
  • Pregnancy. Twenty-six of the twenty-eight recipes here are restricted in pregnancy — most because safety has not been established rather than because harm has been shown, but the answer is the same either way. The two that carry no restriction are the rosehip brew of Chapter 26 and the sea buckthorn of Chapter 28, both of them fruits eaten as food across Europe.

The recipe is in the book

Chapter 21 gives the rest:

  • the amounts and the steps
  • what each plant does in the cup, and on what basis
  • who should not drink it, from what age
  • how much, and for how long