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34Part Two · Recipe

Tonic Drink with Ginseng

Type
traditional tonic
Preparation time
20 minutes
Plants
Ginseng
Group
Remedies, taken as a course

Plants and their European monographs

  • Ginseng — Panax ginseng C.A.Mey., root
    European Medicines Agency monograph (EMA/HMPC/27744/2023 Rev. 1): traditional use for asthenia, meaning fatigue and weakness.

From “Before You Begin”

The book’s safety page, quoted as it stands. Read the whole page — it is free.

  • Seven recipes are remedies, taken on a course. Nothing is gained by drinking them for pleasure.
  • Ginseng, Chapters 34 and 38, is the one case where the monograph reports no interaction and the literature is not settled: it has been studied repeatedly alongside anticoagulants and diabetes medication, and if you take either, ask a doctor before making it a regular drink.
  • Pregnancy. Twenty-six of the twenty-eight recipes here are restricted in pregnancy — most because safety has not been established rather than because harm has been shown, but the answer is the same either way. The two that carry no restriction are the rosehip brew of Chapter 26 and the sea buckthorn of Chapter 28, both of them fruits eaten as food across Europe.

The recipe is in the book

Chapter 34 gives the rest:

  • the amounts and the steps
  • what each plant does in the cup, and on what basis
  • who should not drink it, from what age
  • how much, and for how long